Restaurant Jin Xuan Hong Kong Sdn Bhd

Last Sat, as my bf was not free, i have decided to treat my family for a dim sum breakfast. I know, i very seldom have time for them during weekends due to i either follow my bf back hometown or being with some frens...sorry for that too...

So we prepare ourself quite early and reach the place around 930am. We do not wish to sit outside which the weather is getting hot that time. So, we decide to take numbers and wait. Luckily, it doesnt take much time and we able to get out table when a customer paying for their bills. The service quite ok. We ordered a pot of tea. And we saw many waiters start putting those dim sum on our table to ask for our choices. Most of the dim sum, im not sure the real name...so hope the photos will speak for me....


Let see....dim sum...yummy yummy...


Har Gao (Prawn Dumpling)- quite fresh...see the prawn inside this transparent dumpling?? this is a must to eat in every dim sum restaurant.

Siew Mai (Meat Dumpling) - another must to have in every dim sum restaurant...haha..

Greeny Siew Mai - not sure..but it just the same like siew mai but in different colour only..

Glutinuos Fried Rice - This is great. My family love it so much. I think they have added a lot of those "lap mei" such as the chinese sausages...which lift up the overrall taste.

Scallop Dumpling - i think on top of it is the large piece of scallaop if not mistaken. haha...quite nice too..and got prawn on below...juz like the "Har Gao" but added scallop...

Steamed Chicken Feet - look like very soft and and juicy. Dont ask me the taste because i dont eat chicken feet....

Steamed Beancurd Skin with Fish Meat (i guess...) - my bro say this is not bad. When i wanna eat, the other pieces already finish by my dad..lol...1 plate just have 2 pcs onli...

"Chee Cheung Fun" - nicely done "chee cheung fun"...which wrapped either with "char siew" or prawn and to be eaten with some light soy sauce( the soy sauce is slightly sweet) .

Fishball - something we can get in other normal dimsum...taste normal....

Shark Fin "Yu Mai" (i guess agian ...lol) - something i havent ate before...it is like mixed of prawn and fish meat being steamed like a "yu mai" and top sprinkled with some "shark fins"...i think is real one..haha..after you all try, let me know!! But taste is quite ok...

Fried Beancurd Skin with Prawn - prawn being wrap with beancurd skin and to be fried till crispy.. This is nice to be dipped and eaten with mayonise.

Fried Prawn Dumpling - once again, prawn being wrap in something like a dumpling and to be fried till crispy...they really have a lot of dishes using prawn...but to be honest their prawn is quite fresh. But for this, i dont like the outer skin. Too hard and not nice to eat...


Stuffed Chili with Fish Meat - nice and you can see, there are quite a lot of fish meat being wrapped in the chili...

Stuffed Brinjal with Fish Meat -erm....fresh and nicely done. not so over cooked...and they are very generous for stuffing quite a lot of the fish meat.... yummy...

Fried Mini Sesame Bun ( "Chin Dui"- canto translation... ) - mini and not too oily. Good to be eaten together as dessert...

Desserts: Mango Pudding /Herbal Jelly - Quite disappointed that they have too little choice for the dessert. But quite nice but my parents say the mango pudding is too sweet. For me is ok since i love sweet things....lol...

Anyway, the total bills is around RM90++ ( 5% Service charge + 5 Govt Tax). Still ok for me as long my parent happy with it.. My little bro sure is the biggest "contributor" in this meal...he ate a lot...almost wan to call for "ta pou" when i say is my treat....haha...

Restaurant Jin Zuan Hong Kong Sdn Bhd

(same row with the OCBC bank)

63G & 65G, Jalan SS21/60,

Damansara Utama,

47400 Petaling Jaya,

Selangor Darul Ehsan

Tel: 03-77298881