Fong Lum Restaurant @ Cameron Highlands

Last weekend, i had went for an unexpected trip to Cameron. It is quite a rush trip due to we did not stay overnight there. We started to travel together with my bf's bro, his gf and his mum from their hometown all the way to Gua Musang and then from there travel to Cameron. It is still same need roughly about 3hours to reach but the good things is we save the toll...haha...

We started to travel around 11am and reached there around 2pm++...We walked around the market where many stalls selling strawberries, vegetables, flowers, corns etc..I just went to there to have some steamed sweet potatoes. Really la...no kidding..haha.......frm there i could feel the cold wind ...so nice , i never get to feel it in KL too..

Then we went to Brinchang for our late lunch. We stopped at Fong Lum Restaurant. At 1st we really thought of having KFC only because we knew that eating at one of the restaurant there is sure slightly expensive ...But suddenly the lady boss flashing the menu to us to see and we saw the price is still acceptable so, we decided to choose to eat there.... At least when we make order, we know the price rather than some restaurant did not show the price and after that, simply charged us .

Beside those normal dishes, the restaurant actually do served steamboat too. But actually Cameron Highlands is quite famous for steamboat. Maybe due to the weather there is just good for steamboat-ing ...Time quite rush for us and we just order few dishes as our lunch.

Salted Fish with Pork in Pot - slices of pork being stir-fry in dark sauce together with small pieces of salted fish,dried chilies, onions and mushroom....taste wise is acceptable....

Green Vegetable - forget what this vege called. I was once heard from someone, this vegetable is only available in Cameron. Not sure true or not. It taste something like "paku pakis" vegetable...taste good together with sambal / dried shrimps...

Stir-Fry Brinjal with Salted Fish - haha..i think salted fish really an added taste to every dish...The brinjal is sliced in long piece and stir fry with spring onion and small piece of salted fish...Quite nice but at the same time, i feel the dish quite oily too..

Plain Stir-fry String Beans - string beans being cut and deep fried. Then once again stir fry with onion and few pieces of carrots for decoration purposes...haha...nothing special on this...

Total bills cost about RM60++ (included 3 rice, a pot of tea for 5 persons)

Finally, a snapshot of a pot of flower in front the restaurant which caught my attention...so reddish and pretty...Actually i quite love the weather there. And the flowers is growing nicely there and so colorful...

Souvenirs I have get from Cameron Highlands....

Fong Lum Restaurant

Brinchang, Cameron Highlands