Pao Xiang Bak Kut Teh

Last Friday, I was out to have dinner with my parents. Actually Friday is consider one of my family day...due to I always not around during weekend..haha..no choice lol...We get to know that nearby our areas have a new outlet for Bak Kut Teh...haha..but their style of serving it slightly different...They are famous for their "String Tied Meat "

We ordered for our tea 1st...a pot of chinese tea (RM5) is always the best thing to have together with a heavy meal like bak kut teh...

Their menu with lots of pictures...many kind of meats (small bone, big bone, etc)...all in a small bowl .....depending on what kind you order...some dish like shark fin / sea cucumber is far more expensive...mostly the menu is stated in mandarin and Hokkien...if not mistaken...

Their butter rice (RM1.20 per bowl) ...very fragrant and soft...

Green Vegetables (RM8.50 per plate)

All the bak kut teh are served in a special bowl with some small fire below...to maintain the heat...

Sui Kut (RM9.50) - means small bone. They are just 2 pcs of meat in this bowl..which not even enough for 4 of us...

Sum Chan Bah (RM9.50) - i think it means 3 layer of fat in the meat...which everyone whould love to eat...

Teng Kia (RM9.50) - layer by layer of pig intestine...not in my stomach list...


Luan Kut(RM9.50) - stands for soft bone where the meat is quite tender.

Overall, the price is quite expensive...where we dont have much choices to choose. Our usual bak kut teh at other place, we just need to order a claypot where there is a mix of the meat, mushroom, etc...but for this, we just can have 1 type of meat in 1 bowl and the portion is quite small too..Not good for a big group as they may tend to order more and more bowl of the same meat and feel lack of choices...

Anyway, is a good thing to try it...at least I know how it taste like...

Pao Xiang Bak Kut Teh
No: 155, Ground Floor,
Jalan Sarjana,
Taman Connaught,
Cheras,
56000 Kuala Lumpur
Tel: 03-91303191

Operating Hour
8am - 3pm
530pm - 10pm