Restaurant 9888

This was my 2nd time in this restaurant and to be honest, both time, this restaurant is full house. Especially after 730pm. Sometimes i felt curious how such a hidden restaurant can be that packed. Yeah, you really never know there is a restaurant inside there if you never passed by. How i found it? Thanks to my bro again. He is a sales person and he very familiar with many kind of hidden road. And this time, i have recomemded my friends to have a dinner here together to celebrate friend's birthday.

Few days before i have make a reservation table for 11 persons. Once we reached, we quickly make our orders. But tell you, after making the order, we really waited for about 1 hours for the dish to served on the table one by one. haha..So, please be prepare to have some snack / some magazine to there before you wan to dine in there...especially weekends...

Lets check out our orders:

Stir Fry "Kai Lan" - "kai lan" being stir fry with garlic and the dish is simple that all of us like it. Eat more vegetable is good for health.

Stir Fry Asparagus with mushroom - erm, im not sure what the mushroom called. But it is quite a nice combination to be cook together. Simple and healthy.

Sweet & Sour Pork - i forget the name of the dish, but to me, it really look like sweet and sour pork . Erm, nothing much special for this but the pork look little bit fat...haha...

Soft Shell Crab with Salted Egg - This is nice to eat. Quite crispy as it is hot when it served to our table. But, this is the dish which is most expensive of all others....lol...

"Kam Heung" La La - it is quite ok but looks like a little hot for some of us to have it. The sauce is still acceptable. Long time, we did not have this dish before.

Steamed Fish - Im not good in eating fish especially the steamed. But i know steamed fish is good to be eaten while it is still hot just like this one. It look simple with chopped ginger/ onion think gravy...


Fried Pumpkin with Salted Egg - actually i quite love to eat salted egg. The pumpkin is really sweet and soft and nice. Nice dish. But possible, the dish will be nicer if the flour for frying pumpkin is lesser...and use more salted egg...haha...

p/s: map drawn by myself. From the PGRM, go straight which pass the Petronas & a row of shoplots till u reach a junction to make a left turn. Just drive all the way inside till you found the restaurant which got air-con and nearby the end of the road. Erm, one more thing, the place is also not easy to get a parking space too...

Restaurant 9888

No: 111G, 113G, 115G,

Jalan Cerapu Satu,

Off jalan Cheras Batu 3 1/4 ,

56100 Kuala Lumpur

Tel: 9283 7889 / 012 3605967