Restoran Makanan Laut WSW

Last Friday, i have decided to treat my family a meal in order to celebrate Father's Day. I have asked my bro to suggest where to eat since he love and know where to find food. The day is quite late and we just simply trying to find it nearby Cheras. The restaurant we used to ate (Restaurant Shen Jing Sheng) is quite packed by the time we reached there , so without any choice, we have finally to have our dinner just beside the corner of Restaurant Shen Jing Sheng. Erm, at 1st when we reached the Restaurant WSW, there are not much table is being taken.

As we seated, my bro begin to make his order while i just simply take some photos. Roughly most of our order is based on all the dishes where you can see from the photos nearby the restaurant wall... I think those are their speciality foods which offered by the restaurant.

So let's see, below the orders:

Seafood Taufu - it is like the japanese taufu being mashed and cooked with thick eggs gravy and some seafood such as sliced of sea cucumbers(if not mistaken, lol), crab stick, crab meats and mushroom etc. And you may consume it with some dark vineger. Just like the way you are eating the shark fins. Erm, this dish is good to eat while it is still hot. Once it has been cold down, it will become too watery...

Black Stout Pork - It just like a pork cooked in normal dark sauce. Quite little different from what i ate outside. And once again, the gravy too watery... Not what we expected.

Salted Egg Fried French Bean Shoot - This is way different from the photos when we make order. In the photo, the dish look more dry. Just like frying the bean. But when the dish is served, it is like normal egg stir fry with the bean. lol...too less salted egg...no comment.

Hawaii Nut Fried Lotus Roots - It is celery stir fry with lotus roots and carrots. On top will be sprinkled of thin slice of fried cuttlefish...Nice to eat but the portion is quite small for us. Why it is called the hawaii nut, then im not sure....i dont see to get to eat any nuts inside...might be my bro finish all..haha..

"Kong Po" Mantis - "kong po" is actually a kind of cooking style whereby a dish cooked with some dark sauce added with some dry chilies for some spicyness..For this dish, it is truly disappointing. To be honest, we are hardly get to taste the mantis as they using to fried the mantis is jus too thick. We suspect whether is there any mantis meat inside.

Overrall, all the food is just average. The bill came out RM 79( 4 rice & a pot of tea). But i think my family wont be going there for 2nd time.. haha...

Restoran Makanan Laut WSW

No: 22, Jalan Damai Perdana,

1/9B, Bandar Damai Perdana,

56000 Kuala Lumpur

Tel: 03-9105 6126