Last week, i was having a lunch at this restaurant. Actually i did that my bro went to same restaurant before but in different place. Their signature dish would be the Claypot Rice with Crab...haha...
That time we really ordered it but they say no more crabs lio. Aikks...really that famous even not available during weekday lunch?? Maybe that time is CNY moments, so many ppl has booked the restaurant for the company dinner......Anyway, without a choice, we just proceed with the "Lap Mei Po" ...inside have those chinese sausages & "lap mei" aka salted meat that we always have during CNY...haha...we also added for chinese sausages..The taste is just ok and nothing special..dont seem to worth the price we pay(RM60 with added chinese sausage). Next time i would rather try the Claypot Crab Rice...Below is the dishes we have together....
Their signature Fried Tofu. The tofu is crispy outside and inside is smooth....The tofu is like mixed with minced fish meat. They also provided something like thai chili sauce to dip. To be honest, im quite like it...haha...i love to eat tofu...
"Char Siew" aka Sweet BBQ Pork - quite nice to eat where the meat is chewy and soft, haha..sweet and not too oily...
Salted Egg Prawn - This is good. maybe i love salted egg...But the dish, each will only get to have one ...and dont have extra..haha..The prawn is big and fresh covered with salted eggs...
our green Vegetable of the day..normal stir-fry with small "ikan bilis"..I very like that "ikan bilis" especially if fried with eggs...yummy...The total bills came out around RM150++ . And i just eat only..haha..
Restaurant Siu Siu
No. 15-11, Lorong Syed Putra Kiri,
50450 Kuala Lumpur
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