Restoran Haixian Zai

Last night, 11 of us has gathered at CS 's house at Klang to celebrate our CNY. We have our super full meal all thanks to our friend, CS. He is really generous to treat us some extra large prawn and a big pomfret fish.

Extra Large Prawn - still raw and frozen..taking out from CS's house. Is it big le?? lol...

So, he had bring us to this restaurant to have our CNY dinner and "lou sang" together. The place is quite full, lucky we are have make booking for it. So for our very 1st dish is our sweet and colorful "yee sang". Guess what, the "yee sang" is spilled out all over the table which is quite messy...due to we are tossing it too "high".haha...Anyway, the higher we toss, means the luckier we will have in this coming days...

The other meals?? hehe...will be shown below here...

Pls take note again... that the extra large prawn and big pomfret fish is brought by CS from his house. We bring it to the restaurant and ask the restaurant boss to help us cook the dish and for sure we need to pay for the labor cost. Hehe..not everyone can do like this. This is due to CS is a loyal customer there and close with the boss . Anyway, the cook there never let us down and did a good job in both the dish...and we are enjoying it too..

Extra Large Prawn - in spicy dark sauce.... spicy but very flavouring...i love it..

The prawn without the head only already so big ...the prawn is so meaty and the prawn head, got a lot of those "har ko"....isit like "drumstick" in the photo shown?? haha..

Steamed Pompret Fish - this fish is as big as you can eat before during the wedding dinner. Yes, it is fresh. Fyi, i dont eat much because personally im not so into those steamed fish.. I prefer it to be deep fry or put some sauce...

Stir fry Frog with Ginger & Spring Onion - this is the "Tin Kai"...i ate the ginger only...because i dont eat "Tin Kai" at all. haha.....Heard the meat is good for our skin. I scare to eat because once i saw how a "Tin Kai" being killed for meat and sell to customer in morning market...very scary when i saw it....

Steamed Chicken - the meat is so tender and soft....Quite nice to eat.

Salted Vegetable Tofu Soup - the soup is salty and sour the same time. We used to called such soup when we outside dinner because it has the function to lower our body heat. hehe...Inside have sliced salted vegetable, cubes of tofu, tomatoes and sliced of meat.

Stir-fry "yin choi" - our green vege. Maybe it is simple but it is not oily which suit to be eaten that time because during CNY, we really taken a lot of those meaty and oily stuffs...Have more green vegetable is good for our health too..

1/2 Suckling Pig - this is crispy and good to dip into the sweet sauce.....but not to say it is quite fattening too...So, each of us get a bite of it is more than enough.

Total bill is around RM295+ (included labor cost for help cooking the prawn n fish) .

Conclusion, we are really grateful and thanks to CS for the big prawn and fish sponsered by him....and we have the chance to taste such a big prawn...We are really full after the meal and we headed back to CS's house for some games....

Restoran Haixian Zai

57, Tingkat Bawah,

Jalan Bayu Tinggi 7,

Batu Unjur,

41200 Klang

Tel:03-3323 9352