Fei Fei Crab Restaurant

Im not have you all heard of this restaurant before but i think they has been in a food TV show before. I was so curious and asking a group of friends(me, KK, Kev, YC, Paul, Justin & Joe) to have dinner there. I told them their have crabs and some of us actually quite love to have crabs. I have make a reservation table few days earlier and we reached there and started to make our orders.

Actually based on the map, we hardly really know where is the restaurant located as the map given is too simple. We called for direction and when we reached, then we know is somewhere like in a row of food stall corner inside a industry areas. We are quite surprised by it too.

Anyhow, for the orders is as below here....there are famous for 2 types of cooking styles for crabs which is the Lemon Crab & Sweet Corn Crab....But also due to this, it has disappointed us and we dont think we will go for 2nd time.

Sweet Corn Crab - one of their speciality. The gravy is still sweet and is still ok when the fried bun is dip and eaten together. But one thing, we feel that we cant accept it to be cooked like this. haha..we feel that the sweetness of the corn cant really match with the crab and making the taste quite weird as they added those curry leaf.

Salted Egg Crab - This is still acceptable as we usually have crab with salted eggs. You may see from the picture is actually like many salted eggs but actually the crabs is cover with flour more than the salted eggs. One thing, im not sure issit the day we ate only or how..We felt that some of the crab got a bit of weird smell / taste. Which means that the crabs is not that fresh. Got those "fishy" smell on the meat...

Teochew Style Steamed Sting-ray Fish - Actually this is one of the cooking style which recommended by Paul because his mum did steamed the fish like this for him before and very tasty. But this time, he feel the taste is totally different. The sting-ray got some "sea smell". Supposely i think most sting ray have some smell and thats why mostly what we get in KL, they prefer it to be grilled or cooked with asam...spicy and sour gravy to avoid those "sea smell"...so, in here we learnt that we will never steamed a string-ray fish in our meal anymore...haha...unless he bring us back to his hometown....

Stir-fry Bitter Gourd with Sliced Pork - this is recommended to be cooked like this by Joe. Still ok . Nothing much special but i think he would prefer the one he has ate before in other restaurant or maybe at his own home....

Square Taufu with Minced Pork - Actually this taufu is the dish i love most for that day...haha...Taste is good but got slightly spicy...the taufu is fried but soft texture within on top of some minced pork.

Stir-fry "Fan Shu Miu" with Brinjal - Taste still ok and not too spicy whereby sprinkled with some fried anchovies on top.

Fried Squid - quite crispy but it just a small portion...slightly salty and spicy...

Fried Bun - fried bun which dipped with the gravy in the crabs.

Overall, the total damage for the dinner is RM150++. If you really want to have a taste of their sweet corn crab, you may tried. It may not suit my taste but it may suits yours...lol..hehe..

Fei Fei Crab Restaurant
No. 16 & 17, Jalan 1,

Taman Perindustrian Ehsan Jaya,

Kepong,

52200 Kuala Lumpur.
Tel : 016-237 3794