Monday, January 12, 2009

Vietnam House

Im sure I did post a Vietnamese food in my blog here. Coming this, I tried it at Genting Highlands. It kinda different feel. The place is warm which so suit us after walking around in a cold weather in Genting. We need to walk on a bridge and stairs to reach the restaurant. No worry, it just a short distance. Then we are went to the top floor which is the VIP place. Due to we have 8 persons in a group and only VIP have such a big table to let us sit. From the place, I can saw the outside of the First World Plaza. You can see many people walking around and taking photos.



The restaurant is not so noisy on the top. We can see many lantern light and also colorful umbrellas on the ceiling. All the waiter and waitress is wearing something like Vietnamese traditional gown and shirt. I wonder are they Vietnamese as they don’t really understand what we are trying to talk. But no worry, they can converse in simple English, Mandarin etc.


Beef Noodle- My friend say this is their famous dish in Vietnam oh. Look delicious but I don’t eat beef. A simple something like “kiew tiew” mee with slices of thin beef meat and many chopped spring onions.

Seafood Fried Noodle – Erm, if you ever ate the “Cantonese Fried Mee”, then this is something like that. But this 1, you still can see the egg yolk is still nicely shape on the plate. Still raw. The “yee mee” is crispy with a thick egg gravy cooked with different seafoods like prawns, squids, fishballs, chicken meats and lots of vegetables.

Seafood Glass Noodle – lol…It got the same ingredients with the seafood fried noodle. Same have prawns, squids etc but it is in soup based. A good choice too.

Chicken Chop with Steamed Pork Meat Rice – Erm, chicken breast being fried till cooked and served with rice and a small piece of Steamed Pork Meat.


Pork Chop with Steamed Pork Meat Rice – Same thing like chicken chop. I wonder is it the steamed pork meat is their tradition dish or how. Mostly every plate of rice ordered will have the that pieces of steamed pork meat(Yellow color like an egg in the pic above).

Coconut Curry Noodle – this dish really surprise me. When the dish is served, you will see the curry was placed inside coconut with a bowl of noodle. Then in between the coconut has something which I cant see clearly like salt. Then the waitress light on fire and the dish look so special. As my friend ate it, it slowly spoon those curry with vegetables and seafood and eat together with the noodle. Looks so yummy, if ever got a chance, I will try this next time.


Vietnam House
First World Plaza

1 comment:

Ong said...

Thanks for your post. may i know roughly the price for a bowl of vietnam noodles?