Traditional Ice-Cream Potong & Lobster Salad

Last Sunday, I have attended a wedding dinner . That day is really such a good day for those lovely couple to get married. All the way from KL to Klang, I have seen many cars parked near restaurant or school halls to attend wedding dinner. And on this date, one of my friends (Chee Seong) has held his wedding in a large hall in a Klang school. I think got about 100 tables. And here he goes, no longer single lio…It will be a brand new life for him to walk through and to be with his newly-wed wife. Wish him happiness. lol...



Erm, what I wanna introduce here is this dessert which has been served at the end of the wedding dinner. Kinda special and surprise too. Is this ice-cream. It is served on the table in a box.

In front the box, it shows the flavours of ice-cream. Erm, durian, corn, honey dew, cempedak red bean etc….Once the box is opened, the ice cream is actually like the cube size with the toothpick in the middle. The ic-cream is colorful when is open is is good to eat as that time is raining time eh. At least, it still very cold when we ate it and it doesn’t feel like it will easily melt…nice and yummy….

Nice packaging, it is great to be dessert during party…

2nd nice pic which I need to share is this big lobster salad. It is our 1st dish on that wedding dinner. A giant lobster as decoration, whereby in the middle is the fruit salad on top of some slices of lobster meats…and many many strawberries...my favourite...on each side of the plate will have crab shell stuffed with meats. A beautiful dish which caught my attention to take this photo… and it is tasty.....