Monday, August 9, 2010

La La Chong Seafood Restaurant

La La Chong Seafood Restaurant used to be located at Old Subang Airport. But after that, they have moved to a new location at Kayu Ara Damansara. Fyi, the place is open with a quite spacious parking lot. But I prefer to have a table inside the air-con room...more comfortable...

Anyhow, I guess, if you asking me to go for 2nd time, I can tell you, I cant remember how to go there too...It looks like so difficult to find but I can say it is near the Pantai Seafood Restaurant. hehe..used to it le...my friends always say I know how to eat only....yup, I have to admit it... lol...

Let's check out what we have for our dinner for 8 persons...

Titbits (RM3) - Preserved Mango ....made by themselves...i think...little spicy with the sweet and sour mango...

Prawn (RM50) - consider a medium size prawn being deep fried and stir fry with chilies and curry leaf(cut into small piece), it is something hot n spicy...and little salty....

Seafood Taufu Soup (RM25) - it is something like shark fin soup but it has been replace with mashed white taufu and crab meats ....the gravy is quite thick and is given vineger to eat together...I prefer without vineger and it is best eaten while still hot...


Stir Fry Paku Pakis with chilies (RM15) - To be honest, this vegetable is growing a lot at the back of my bf's hometown....and his mum love to cook this...For this, taste is still ok but the paku pakis like little hard to chew...maybe as what people say, the vegetable is "too old"...haha...

La La (RM20) - Get to know one of their famous dish is "Sheung Tong" La La aka La La soup...The soup is not bad and is sweet due to the La La, i guess....but one thing I dislike it, some of those La La did not clean well so will have those something like stone inside...

Steamed Eggs (RM10) - i eaten some small pieces of century eggs inside which steamed together ....the eggs is smooth and soft...which spread with soy sauce and some spring onion to add more flavour to it...

Sweet & Sour Crabs (RM68) - the price will look slightly expensive but i think it worth the price...The crab meat is fresh and quite big also..The gravy is slightly thick which is good to dip with the mantou (bun)

Steamed bun (RM6 for 4 pcs) - we chooses steamed bun because it is more healthy and less oily....


"Kat Lei" Fish (RM110) - the fish meat is very sweet means the fish is so fresh...but one not so good thing is the bone...there are many fish bone...so we have to be extra careful when eating it...

So, what you think of our dinner?? Anyway, we finish all the dishes which served on our table...haha..their service is ok too...Foods served to us quite fast...Maybe that time not much customers arrived...
Anyway, just try it yourself!!

La La Chong Seafood Restaurant
Lot 13556, Jalan Cempaka,
Kayu Ara Damansara,
47400 Petaling jaya
Tel : 03-77281906

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